Today, Commissioner Christophe Hansen presented the European Commission’s Vision for Agriculture and Food LINK, outlining the role of renewable energy in strengthening the sector. The vision emphasizes that:
“Important opportunities are emerging in renewable energy production—an avenue that enhances energy security, reduces greenhouse gas emissions, and offers farmers and foresters additional income and innovation prospects.”
Geothermal energy is already playing a vital role in agriculture and the food sector by providing sustainable heating and cooling solutions for fish farming, food drying, greenhouse heating, horticulture, breweries and whisky distilleries, and starch production.
Philippe Dumas welcomed the European Commission’s commitment, stating:
“We support the Commission’s recommendations to foster geothermal in agriculture and food sectors. Geothermal offers an affordable, local, and secure energy supply for these industries.”
Sanjeev Kumar added:
“This is a vital milestone for European families, industry, and farmers.”
As the EU moves toward a more sustainable and resilient food system, geothermal energy stands as a key enabler of this transition—providing reliable, low-carbon solutions for agricultural businesses across Europe.
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